Tinned fruit is touch-and-go really. I mean, yeah, you don\'t get an overripe taste, but you don\'t have the slightest chance of hitting that euphoria when you eaten a perfectly aged fruit.
Anyway, I like most fruit with the exception of grapefruit. I just can\'t eat it without choking on the bitterness. I dunno why.
And thirdly, botanically speaking a tomato is the ovary, together with its seeds, of a flowering plant, i.e. a fruit. However, from a culinary perspective the tomato is typically served as a meal, or part of a main course of a meal, meaning that it would be considered a vegetable (a culinary term which has no botanical meaning). This argument has led to actual legal implications in the United States. In 1887, U.S. tariff laws which imposed a duty on vegetables but not on fruits caused the tomato\'s status to become a matter of legal importance. The U.S. Supreme Court settled this controversy in 1893, declaring that the tomato is a vegetable, along with cucumbers, squashes, beans, and peas, using the popular definition which classifies vegetables by use, that they are generally served with dinner and not dessert. The case is known as Nix v. Hedden.