Hi!

How do you like your steak?

I like my fillet steak thick, fried in soy sauce and black pepper. Raw in the middle, sealed on the outside. Mmmmmm.

[Edited on 7/1/05 by AirMan]

Off-the-wall topic time, eh?
Uh... I usually get mine pink. Not pink enough to get Mad Cow disease, just enough so that it\'s juicy.
My dad and my brother Corey fix it with special seasonings... that\'s really the only time I ever especially enjoy steak.

[Edited on 7-1-2005 by Heatman.EXE]

Er...Just medium.

Actually, my rule of thumb is that, if it can get up and leave my plate, it\'s not cooked enough.

If it resembles a charcaol briquette, too cooked.

[Edited on 1/7/2005 by Mega X.exe]

Why is everyone\'s reaction to this tpic this: :conf:!!? I just had a steak and I deided to do a topic on it!! (I even did it on my board! (Yes, that\'s a shameless plug))

[Edited on 7/1/05 by AirMan]

Don\'t mind me, I\'m just one of those \"Um... er....\" types of people.
I heard somewhere that really raw meat was at least a factor in the likelihood... but I wasn\'t keeping up on it, really, so if you profess to know anything at all about it I\'ll take your word.

mmmmmm...., I have mine medium rare, with a side of apple sauce and A-1 sauce for dipping. (mmmmm, steak.....*starts drooling)

Also, what\'s your favourite steak? Rump, Fillet, T-bone?

A good New York steak has never done me wrong.

Popping back in:

Steak Teriyaki.
Prime Rib: 16 oz from Outback\'s! =E
Roast beef!

I prefer them medium... but I don\'t mind well done.

*scampers out*

I\'ve never really thought about what type of steak I like. I do know that I like it rare though. Dark pink rare. I ain\'t afraid of no crazy cows!:lol:

Heinz 57 steak sauce is always a winner.

I like mine medium well, with ketchup. Ketchup goooooood.... :miam: I don\'t what anyone says! Steak and ketchup good for BladeMan!!!

...Sorry. Got a little carried away there.

[quote]Originally posted by AirMan
Hi!

How do you like your steak?

I like my fillet steak thick, fried in soy sauce and black pepper. Raw in the middle, sealed on the outside. Mmmmmm.

[Edited on 7/1/05 by AirMan] [/quote]
i like what he does.

I like mine Medium Rare. Just enough to where it is cooked, but enough to where you can taste the pink.:D Man, I\'m getting hungry just taking about it.^_^

I like my steak invisible.

Okay, that means one of three things that I can think of:

1. You don\'t like steak
2. You want steak charred so much it no longer exists
3. You like steak to be in your stomach

Of course, it could just be a joke which I just don\'t get.

If i was a Dragon raw and alive. but i like my meat medium rare to well done.

There\'s always a steak made of Quorn

but on the other hand, i like my steaks when they are 3-20 days after they are born. mmmm cow meat.:miam::devil:

I love a good 1 kg large cow-well done crunchy steak :miam::miam::miam: (mmm yummy!) but still thats too much meat so If I eat one of those then I have to eat a vegetarian diet for 1-2 weeks until the meat leaves my sistem.

But yeah, well done and crunchy is the best:P:P

[Edited on 13-1-2005 by Net Hunter]

I like a medium filet mingon with au ju. MMM, MMM, GOOD!

I guess medium-rare is the finest to me...

Medium Rare is the way to go.:D
Need a little blood in there.:muha:

Fillet is nice, but I never said no to a nice Sirloin (It\'s so nice, it got knighted by King Henry VIII of England, hence the name: Sir Loin)

I don\'t eat beef. Does that make me a bad person?

No, it just lowers your chance of getting BSE (or CJD), but it\'s a risk I\'m willing to take. Mmmmm.:miam: